FOOD TRUCK MENU
PROTEINS
Based on availability, we will try to offer as many choices as possible at events. Served with 1 standard side. Premium sides additional 1.50.
Texas Style Brisket
USDA Prime Brisket smoked over Pennsylvania white oak. Sold in 1/3lb increments.
Spare Ribs
Seasoned with pepper and seasoned salt. Finished with our house made glaze. Sold in 1/2 and full rack.
Pulled Pork
We married Texas and Carolina styles. Seasoned with pepper and seasoned salt, finished with a vinegar based glaze. Sold in 1/3lb increments.
Chicken Quarters
Cooked over direct heat on the Smokeslinger with cherry wood. Seasoned with pepper and seasoned salt and finished with our house made glaze.
Pork Belly Brisket
Smoked over Pennsylvania white oak and cherry. Seasoned with pepper and seasoned salt and finished with our house made glaze.
PLATTER STYLE
The Pappy Platter
Choice of 2 proteins and 2 sides and banana pudding.
SANDWICHES
The Yinzer Sandwich
Smoked pulled pork on a Martin's potato bun, topped with coleslaw and a Big Middy’s pierogi.
SPECIALTY PROTEINS
Offered on limited occasions. All specialty proteins are available on our catering menu. Served with 1 standard side. Premium sides additional 1.50
Turkey Breast
Smoked over Pennsylvania white oak and cherry. Seasoned with pepper and seasoned salt and finished with our house made glaze. Sold in 1/3lb increments.
Beef Cheeks
Collagen rich beef cheeks smoked then confit’d in tallow.
Ghost Pepper Cheese Sausage
Texas style smoked sausage with ghost pepper cheese.
Texas Twinkies
Jalapeño peppers stuffed with smoked cream cheese wrapped in bacon.
Pork Belly Lollipops
Double smoked pork belly on a skewer. Wrapped in bacon and dipped in our house made glaze.
SIDES
Cucumber Salad
Baked Beans
Jalapeño Lime Coleslaw
PREMIUM SIDES
Additional 1.50
Smoked Mac N Cheese
Loaded Baked Potato Salad
DESSERT
Scarlett’s Banana Pudding